LUSCIOUS, CREAMY
DRINKING CHOCOLATE
KEPT SIMPLE.
Organic ingredients. Ethically traded. Better for you. Dangerously good.
Our search for fresh, modern chocolate flavour profiles took us to the Amazonian basin where we found the cocoa of our dreams.
Through countless trials and tastings, we curated our signature blend of cocoa beans, which are fermented, sun-dried, and delicately roasted to create a range of rich and silky drinking chocolates.
Buying organic and direct are vital elements in making a kinder cup of chocolate that supports farmers' families and ensures kids are kept in school and off the plantations.
BARISTA
STANDARD
FOR ALL TO ENJOY
Choosing unique flavour profiles
from specific origins is how we pioneered the Melbourne-style drinking chocolate.
WHOLESOME INGREDIENTS JUST TASTE BETTER
Made purely from cocoa and
raw cane sugar, with a pinch of salt to smooth out the flavour notes.
Plant-based, gluten and preservative free, it blends beautifully with any milk.
ETHICALLY SOURCED FROM
DAY ONE
For a stronger, sustainable supply chain, we choose to trade with cocoa producers that offer fair wages and safe working conditions, and strive for a lighter footprint on the environment.