KOKO DELUXE DARK

42% COCOA
DRINKING CHOCOLATE

1 kg — 250 g — 45 g

This is the next level of ultra-dark drinking chocolate with a simple recipe of robust cocoa from origins from the Dominican Republic, Tanzania and Peru providing a true silky finish ~ yes, it’s a rare beauty.

You will find flavours like; intense cocoa, roasted nuts and heavy vanilla.

  • Australian Cane Sugar, *†Cocoa Powder (42%).

    ALLERGENS May be present: milk, soy.

    *Certified Organic †Purchased Fair Trade.

    YIELD
    1 kg = 50 Serves
    250 g = 12 Serves
    45 g = 2 Serves

  • Cane Sugar from Queensland, Australia. Cocoa powder from the *† Tocache region, Peru (20%), *† Santo Domingo, Dominican Republic and/or * Kilombero Valley, Tanzania (80%).

    *Certified Organic †Purchased Fair Trade.


    BEAN TYPE     Trinitario, Forastero.

    COCOA FLAVOURS
    Peruvian cocoa: Stone fruit and honey.
    Tanzanian cocoa: Bitter cocoa, date fruit flavours.
    Dominican Republic cocoa: Hints of roasted nuts, vanilla and caramel.

    FERMENTATION STYLE Wooden box or Jute bags.

    DRYING STYLE Open air on tarps and raised beds with solar dryers.

    MADE Blended in Melbourne, Australia.

  • Serving size: 20 g

    Average * Per Serving * Per 100 g
    Quantity

    Energy 297 kJ (71 Cal) 1490 kJ (355 Cal)

    Protein 1.3 g 6.3 g

    — Gluten Not Not
    Detected Detected

    Fat, Total 1.9 g 9.7 g

    — Saturated 1.2 g 5.8 g

    Carbohydrate 13.8 g 69.1 g

    — Sugar 11.6 g 58.2 g

    Sodium <5 mg 10 mg

    *All specified values are based on theoretical calculations.

  • 1 kg / 250 g / 45 g Bags

    These bags are made from recyclable soft plastic.
    Please consult your local collection facility.


    Cardboard Shippers

    The cardboard packaging and shippers are recyclable and made from 100% post-consumer recycled fibre.

CERTIFICATIONS