MOFO DELUXE PREMIUM

50% COCOA
DRINKING CHOCOLATE

1 kg — 250 g

This mysteriously dark drinking chocolate contains premium cocoa sweetened with a minimally processed cane sugar alternative - known as coconut blossom sugar.

Produced from the sap of the coconut palm blossoms grown in the island archipelago of the Philippines, it has a delicious rich toffee-like taste.

You will find flavours like; stone fruit, bitter chocolate and creme brulee.

  • *Coconut Blossom Sugar, *†Cocoa Powder (50%).

    ALLERGENS May be present: milk, soy.

    *Certified Organic †Purchased Fair Trade.

    YIELD
    1 kg = 50 Serves
    250 g = 12 Serves

  • *Coconut Blossom Sugar from the Philippines. Cocoa powder from the *† Tocache region, Peru (20%), *† Santo Domingo, Dominican Republic and/or * Kilombero Valley, Tanzania (80%).

    *Certified Organic †Purchased Fair Trade.


    BEAN TYPE     Trinitario, Forastero.

    COCOA FLAVOURS
    Peruvian cocoa: Stone fruit and honey.
    Tanzanian cocoa: Bitter cocoa, date fruit flavours.
    Dominican Republic cocoa: Hints of roasted nuts, vanilla and caramel.

    FERMENTATION STYLE Wooden box or Jute bags.

    DRYING STYLE Open air on tarps and raised beds with solar dryers.

    MADE Blended in Melbourne, Australia.

  • Serving size: 20 g

    Average * Per Serving * Per 100 g
    Quantity

    Energy 319 kJ (77 Cal) 1600 kJ (383 Cal)

    Protein 1.9 g 9.7 g

    — Gluten Not Not
    Detected Detected

    Fat, Total 2.3 g 11.5 g

    — Saturated 1.5 g 7.3 g

    Carbohydrate 8.8 g 44.0 g

    — Sugar 7.7 g 38.6 g

    Sodium 24 mg 120 mg

    *All specified values are based on theoretical calculations.

  • 1 kg / 250 g Bags

    These bags are made from recyclable soft plastic.
    Please consult your local collection facility.


    Cardboard Shippers

    The cardboard packaging and shippers are recyclable and made from 100% post-consumer recycled fibre.

CERTIFICATIONS