TAMING THE JACKALOPE

43% COCOA
DRINKING CHOCOLATE

1 kg — 250 g — 40 g

A fun and easy-to-make drinking chocolate that’s an absolute crowd favourite! Made from a blend of rich Peruvian cocoa, organic sugar from the Manduvira Cooperative in Paraguay and a pinch of Murray River pink salt.

You will find flavours like; stone fruit, intense chocolate and sweet honey.

  • Fairtrade Raw Organic Cane Sugar, Fairtrade Organic Peruvian Cocoa Powder (43%), Murray River Pink Salt.

    ALLERGENS May be present: milk, soy.

    YIELD
    1 kg = 50 Serves
    250 g = 12 Serves
    40 g = 2 Serves

  • Cane Sugar from Manduvira, Paraguay. Cocoa powder from the Tocache region, Peru.


    BEAN TYPE     Trinitario, Criollo, Forastero.

    FERMENTATION STYLE Wooden Box.

    DRYING STYLE Open air on tarps.

    MADE Blended in Melbourne, Australia.

  • Serving size: 20 g

    Average * Per Serving * Per 100 g
    Quantity

    Energy 337 kJ (80 Cal) 1680 kJ (402 Cal)

    Protein 2.0 g 10.1 g

    — Gluten Not Not
    Detected Detected

    Fat, Total 2.0 g 9.9 g

    — Saturated 1.2 g 6.2 g

    Carbohydrate 12.4 g 62.0 g

    — Sugar 11.3 g 56.7 g

    Sodium 46 mg 228 mg

    *All specified values are based on theoretical calculations.

  • 1 kg / 250 g Bags

    These bags are made from recyclable soft plastic.
    Please consult your local collection facility.


    40 g Bags

    These small bags are home compostable. Place them in your home compost bin for 16 - 20 weeks of decomposition.


    Cardboard Shippers

    The cardboard packaging and shippers are recyclable and made from 100% post-consumer recycled fibre.

CERTIFICATIONS