UNICORN TEARS

50% COCOA
DRINKING CHOCOLATE

1 kg — 250 g — 40 g

A perfectly silky drinking chocolate made to showcase the freshest Peruvian cocoa blended with 100% chocolate flakes, organic sugar and a pinch of Murray River pink salt. 

You will find flavours like; stone fruit, milk chocolate and light caramel.

  • Fairtrade Raw Organic Cane Sugar, Fairtrade Organic Peruvian Cocoa Powder (30%), Fairtrade Organic Peruvian Chocolate Flakes (20%), Murray River Pink Salt.

    ALLERGENS May be present: milk, soy.

    YIELD
    1 kg = 50 Serves
    250 g = 12 Serves
    40 g = 2 Serves

  • Cane Sugar from Manduvira, Paraguay. Cocoa powder and 100% chocolate flakes from the Tocache region, Peru.


    BEAN TYPE     Trinitario, Criollo, Forastero.

    FERMENTATION STYLE Wooden Box.

    DRYING STYLE Open air on tarps.

    MADE Blended in Melbourne, Australia.

  • Serving size: 20 g

    Average * Per Serving * Per 100 g
    Quantity

    Energy 378 kJ (90 Cal) 1890 kJ (451 Cal)

    Protein 2.0 g 9.9 g

    — Gluten Not Not
    Detected Detected

    Fat, Total 3.5 g 17.6 g

    — Saturated 2.2 g 10.8 g

    Carbohydrate 11.8 g 58.8 g

    — Sugar 10.0 g 49.9 g

    Sodium 38 mg 192 mg

    *All specified values are based on theoretical calculations.

  • 1 kg / 250 g Bags

    These bags are made from recyclable soft plastic.
    Please consult your local collection facility.


    40 g Bags

    These small bags are home compostable. Place them in your home compost bin for 16 - 20 weeks of decomposition.


    Cardboard Shippers

    The cardboard packaging and shippers are recyclable and made from 100% post-consumer recycled fibre.

CERTIFICATIONS